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What Remains

Short Documentary

What Remains follows oysters from the waters of South Louisiana to the plates of New Orleans' restaurants and back again as the shells are utilized for an emergent effort to protect the coast from further erosion.

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Commissioned by Southern Foodways Alliance

Directed/Edited by Paavo Hanninen

 Cinematography by Alex Hennen Payne

Music by Eric Heigle with Louis and Andre Michot

Color Grade by Seth Mathews 

Released by The New Yorker Documentary


Official Selection

Sidewalk Film Festival

Cucalorus Film Festival

New Orleans Film Festival

Tallgrass Film Festival

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