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What Remains follows oysters from the waters of South Louisiana to the plates of New Orleans' restaurants and back again as the shells are utilized for an emergent effort to protect the coast from further erosion.
Commissioned by Southern Foodways Alliance
Directed/Edited by Paavo Hanninen
Cinematography by Alex Hennen Payne
Music by Eric Heigle with Louis and Andre Michot
Color Grade by Seth Mathews
Released by The New Yorker Documentary
Official Selection
Sidewalk Film Festival
Cucalorus Film Festival
New Orleans Film Festival
Tallgrass Film Festival
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